Chinese Food

Stir fried carrot

Stir fried crab with scallion and ginger

It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.

Stewed tofu with silver carp and fish head

In order to make my children grow tall, my friend taught me to cook this soup. Try it.

Steamed flatfish

Braised pork in brown sauce

Stewed meatballs with white gourd

I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...

Sweet and sour yellow croaker

[mushroom and spareribs soup]

Pork loin soup with tomato and mushroom

Stewed kidney bean and potato with braised pork

The lazy man braised pork that I learned first is good. But it's a little greasy. I joined the kidney bean potato. It's delicious. It's not boring.

Braised pork in brown sauce

Shanghai Benbang braised pork. It's from Grandma's Da ~

Mapo Tofu

Pepper sauce

Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.

Qiu Bu Da Gu Tang

Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.

Stewed chicken with Angelica

It's a hot day recently. My wife and son have caught a cold. So I stewed a pot of Chicken Soup for my family to replenish qi and blood.

Stir fried crab with scallion and ginger

I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~

Fried Cauliflower with tomato

Pork ribs and kelp soup

I like warm soup in winter. I don't need to talk about the nutrition of kelp. Actually, I made soup out of the leftover materials because there was nothing to eat in the refrigerator

Braised three scales (carp)

Boiled cabbage with bean

In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.